Denominazione di Origine Controllata
Sangiovese 50%, Montepulciano 50%
The Rosso Piceno is the DOC wine of the Marches with the wider cultivation’s area: It includes the province of Ancona, Macerata and Ascoli Piceno, from the hills of the hinterland to the Adriatic Sea.
Intense, persistent with hints of cherry and cherry fruit.
Pleasant, winey, fruity, harmonious and dry.
16-18° - It should be served at room temperature and opened a few hours before consumption.
Ruby red tending to garnet.
Roast, game, cheeses and in general for dishes with accentuated flavours.
It speaks of the wine of the Picenese already before the siege by the Romans. In fact, they are the Picenese, which have given its name to the territory in which they are based. The Latin poet Polibius, in one of his stories, speaks of Hannibal that, down to Rome, stopped in the area Picena and seeing the horses of his army in distress, let them heal with clutches of aged red wine.