It affects mainly the area comprising the hills surrounding the area of the river Esino.
Intense, that assumes complex characters , floreal and almond.
The flavour is intense and strong, harmonious and velvety that can reach even better results with the aging in bottle.
Creams, mousses, cheeses and mould.
soft pressing, slow fermentation at low temperature and subsequent stay on the lees. Refinement for 1 year in stainless steel barrels. Sale from 01.12 of the year following the harvest.
The wine is obtained by selecting only the best bunches of grapes Verdicchio, by means of a late harvest in the end of November.
Pale yellow colour that turns to deep amber.